Mediterranean at Heart.
Arabic in Spirit.
From Greece, Italy and Spain to Turkey, the Levant and North Africa, the Mediterranean is a meeting point of cultures and flavours. Solenn draws from this rich landscape—bringing together sun-grown produce, citrus, herbs, olive oil and aromatic Arabic spices in a menu with its own contemporary character.
Solenn
Mezze To Share
All mezze served with a basket of our signature charcoal taboon bread, baked fresh daily
SMOKED MUHAMMARA (COLD)
Charred red pepper mousse, walnut praline, pomegranate pearls
AEDÂ 52
BEETROOD FALAFEL (HOT)
Herbed chickpea spheres, rose harissa, tahini foam
AEDÂ 57
BATATA HARA (HOT)
Crispy baby potatoes, harissa aioli, coriander cress
AEDÂ 55
ARANCINI AL TARTUFO (HOT)
Truffle-infused risotto balls, pecorino, herb aioli
AEDÂ 62
From the Josper Oven
Outdoor grilling station - 3 signature items
BABY CHICKEN CRAPAUDIN "MOROCCAN SPICE"
Josper grilled baby chicken along with fries, mix herbs salad and dips
AEDÂ 115
MIXED GRILL "LEVANTINE"
Lamb adana, chicken shish, beef kebab, bulgur pilaf, grilled tomatoes, sumac onions, garlic yogurt
AEDÂ 115
ARAYES SKEWERS "DAMASCUS"
Marinated lamb, spiced onions, pickles, garlic sauce, fresh pita bread
AEDÂ 85
Mains
LES CREVETTES
Warm prawns, olive oil, lemon, garlic, herbs
AEDÂ 105
KEFTEDAKIA
Greek-style meatballs, cumin, mint, tomato sauce, yogurt
AEDÂ 95
Salad
CHICKEN CEASAR "ROMA"
Crispy chicken skin, romaine hearts, aged parmisan
AEDÂ 75
ANCIENT GRAIN QUINOA SALAD
Red quinoa, pomegranate, mint, pistachios, orange blossom dressing, dried apricots
AEDÂ 69
ROASTED CAULIFLOWER "ALEPPO"
Tahini humous, pomegranate seeds, toasted smoked almonds, sumac, fresh herbs
AEDÂ 58
BURRATA "PUGLIA" ILLUSION
Creamy mozzarella, tomatoes caramel, basil pesto, aged balsamic pearls
AEDÂ 95
Pasta
TRUFFLE GNOCCHI "UMBRIA"
Gorgonzola cream, walnuts, chicken jus
AEDÂ 70
Drinks
MAISON VIOLET MOJITO
AEDÂ 35
TROPICAL SAFFRON MOJITO
AEDÂ 35
BLANC LYCHEE MOJITO
AEDÂ 35
SOLENN PASSION MOJITO
AEDÂ 38
SPRITE
AEDÂ 16
COLA / COLA ZERO
AEDÂ 16
WATER
AEDÂ 15
SPARKLING WATER
AEDÂ 16
Desserts
CARAMEL MILLEFEUILLE
Baklava, crunchy vanilla pastry, cinnamon cream, caramel and vanilla ice cream.
AEDÂ 75
TIRAMISU CAKE
Tiramisu cream, lady finger sponge, chocolate milk ganache, coffee syrup, coffee sauce and cocoa powder.
AEDÂ 65
CHOCO TEA
Choco tea creamy, almonds praline, chocolate milk ganache, chocolate sponge and chocolate ice cream.
AEDÂ 72
VELVET BASQUE CHOCOLATE
Chocolate basque with milk chocolate sauce and chocolate ice cream.
AEDÂ 78
LUXE MANGO
Mango cheese mousse, mango cream, crunchy biscuit and mango sorbet.
AEDÂ 72
CHOCOLATE DELISH
Dark chocolate mousse meringue, chocolate fondant with vanilla ice cream.
AEDÂ 75
PISTACHIO STRAWBERRY FRENCH TOAST
Brioche bread, strawberry jam and pistachio sauce.
AEDÂ 75